✨If you’ve looked at social media at any point during the past few months, you’ve likely scrolled past a picture of dalgona coffee, a white and tan beverage with a milky base, topped with a mixture of instant coffee, sugar, and water that’s been whisked into thick and creamy oblivion.

✨Whipped or beaten coffee is a standard beverage inmany cultures –in Greece, it’s called a frappé; in India and Pakistan, phenti hui or phitti hui coffee – but much like bread-baking and bean-making, it’s become a quarantine classic, seemingly overnight.
more about dalgona coffee

✨best way to make your coffee✨

2 tbsp. granulated sugar
2 tbsp. instant coffee
2 tbsp. cold water
Milk, for serving
Ice, for serving

✨In a medium bowl, combine sugar, coffee, and water. Using a hand mixer or a whisk, vigorously whisk until mixture turns silky smooth and shiny, then continue whisking until it thickens and holds its lofty, foamy shape. (If whisking by hand, it will take 8 to 12 minutes to get to optimal fluffiness.)
✨ Fill a glass most of the way full with ice and milk, then dollop and swirl the whipped coffee mixture on top, mixing before drinking, if desired.

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