I Love Popcorn

Homemade Popcorn is The Best

Popcorn is corn kernel that is heated so it puffs up. A popcorn kernel's strong hull contains the seed's hard, starchy shell -endosperm- with 14-20% moisture, which turns to steam as the kernel is heated. Pressure from the steam builds until the hull ruptures, allowing the kernel to expand 20-50 times its original volume. It can be eaten with many toppings, most commonly salt or caramel.

There are many different flavours, such as;
Cheddar
Caramel
Chocolate

Learn more on Wikipedia

How To Make Popcorn at Home

Ingredients

3 tablespoons coconut oil

1/3 cup high quality popcorn kernels

Butter to taste

Salt to taste

Instructions

Heat the Oil in a saucepan on medium high heat
Add the kernels in an even layer
Cover the pan, remove from heat for 30 seconds
Return pan on the heat, gentley shaking as you go
Once the popping slows to several seconds between pops, remove from heat
Add melted butter and salt to taste

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