Quesabirria tacos are traditional Mexican stew tacos originally from
Tijuana, Mexico. It is a hybrid creation that takes the Birria stew of
Jalisco and pairs it with a delicious quesadilla that is later dunked in
the Birria consome (soup). They are a perfect combination of sweet,
sour, savoury, meaty goodness with that perfect hint of spiciness.
The base of these delicious tacos is the traditional ancestral Birria
stew made with beef that has been marinated to perfection with a blend
of herbs, spices, vegetables and peppers. This cooks for over 5 hours
until the meat is deliciously tender. The quesadillas are made from corn
flour tortillas with mozzarella or Chihuahua Cheese (not made from
Taqueros (the official name for taco makers) fuse these fantastic dishes
by adding the stewed beef to the quesadilla then grilling them until the
cheese melts into the meat and the tortilla is golden. They then garnish
the taco with chopped onion and cilantro and serve the leftover consome
(soup) that comes from making the Birria.