Santorini is one of the Cyclades islands in the Aegean Sea. It was devastated by a volcanic eruption in the 16th century BC. The whitewashed, cubiform houses of its 2 principal towns, Fira and Oia, cling to cliffs above an underwater caldera (crater). They overlook the sea, small islands to the west and beaches made up of black, red and white lava pebbles.
Language: Greek, while locals have an understanding
of English, learning a few phrases will go a long way.
Currency: Greece uses the Euro (€) like most
European countries
Fly to: Santorini Airport (JTR), which is located
on the east of the island.
Weather: Average temperatures range from 12 °C in
January to 26˚C between July and August.
Best time to visit: The island has a sunny
Mediterranean climate, with the warm weather kicking in from April
and reaching its peak around August. Expect long hours of sunshine
and beautiful beach weather between May and September.
One of the most iconic places to visit, this beautiful cliff-top town is perfect for admiring the sunset. This popular spot can be very crowded but who can blame others for wanting such a gorgeous view!
This hike follows the Caldera trail and allows you to soak in the beautiful views of the island. Remember to pack some comfy shoes!
Santorini has an abundance of churches to offer - 450 to be exact! From the infamous blue domed church to others such as Anastasi Church; Panagia Mesiani Church; Santorini Catholic Cathedral; St John the Theologian Church. Oh, and of course the IG worthy Three Bells of Fira.
If you're looking to relax for a few hours then head to this stunning beach. The beach is surrounded by volcanic rocks and red sand composing of black and red pulverized volcanic rock.
Apochti: This local delicacy is cured pork loin,
it is first salted then placed in vinegar and then finally air
dried.
Domatokeftedes: Aka tomato fritters. Santorini
is known for its variety of tomatoes and this delicious dish makes
the perfect snack.
Fava: Fava is the name for split peas in Greece.
The famous Santorini fava is served in two ways: cooked to creamy
perfection with olive oil, crushed onion, and capers sprinkled on
top.
Fresh seafood: Santorini is known for its fresh
seafood so definitely indulge in all Santorini has to offer.
Greek wine: It's made from grapes so perhaps this
still counts? Greece is known as a top Mediterrean wine producing
nation, be sure to try all the wine (if possible!) and visit Santo
Wines.
Saganaki: This local staple is perfect for cheese
lovers, the cheese is pan fried until a gooey melted inside is
achieved.
