I Love Pumpkin Pie
especially when it's homemade
The joy of homemade pumpkin pie is one that cannot be replicated by any
store-bought dessert. The warm aroma of cinnamon, nutmeg, and ginger
wafting through the air as the pie bakes fills the home with a sense of
comfort and coziness. The rich and creamy filling, made with real
pumpkin puree and a touch of sweetness, is perfectly complemented by the
flaky crust. Each bite is a delicious reminder of the autumn season and
the love and care that went into making this classic dessert.
Pumpkin pie is the perfect dessert for any fall occasion. Here's a
simple recipe to make a delicious pumpkin pie:
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Ingredients:
- 1 9-inch pie crust 1 can (15 oz)
- pumpkin puree 1 can
- (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions: Preheat oven to 425°F (220°C). In a large mixing bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, spices, and salt until well combined. Pour the mixture into the pie crust and smooth out the top. Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. Let the pie cool completely on a wire rack before serving. Optional: Serve with whipped cream on top for an extra special touch. Enjoy your homemade pumpkin pie with family and friends!