EVERYTHING LASAGNA
You can never go wrong with pasta and cheese!!
Lasagna originated in Italy in the city of Naples during the Middle
Ages. It is perfect for a nice Sunday brunch with family or over the
holidays. It is rich made with only the finest of ingredients. Do give
my favourite recipe and try and let me know what you think
INGREDIENTS
- Lasagna Pasta
- Ground beef
- Tomatoes
- Red onion
- Garlic
- Carrots
- Red Pepper
- Cheddar Cheese
- Mozarella
- Mixed Herbs
- Olive Oil
- Salt
- Sugar
RECIPE
- Chop up all the vegetables
- Start by making the sauce with ground beef, bell peppers, onions, and tomatoes
- Let this simmer while you boil the noodles and get the cheeses ready.
- A cup of meat sauce, a layer of noodles, more sauce, followed by a layer of cheese. Repeat until you have three layers and have used up all the ingredients.
- Bake until bubbly and you're ready to eat!