Gelato

More than... a dessert

Italian ice cream, or gelato as it is known, is a traditional and popular dessert in Italy. Much of the production is still hand-made and flavoured by each individual shop in "produzione propria" gelaterias. Gelato is made from whole milk, sugar, sometimes eggs, and natural flavourings.
Gelato typically contains 7-8% fat, less than ice cream's minimum of 10 Traditional flavors of gelato include vanilla, chocolate, hazelnut, almond, and pistachio. Modern flavors include raspberry, strawberry, apple, lemon, pineapple, and black raspberry.

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Typical cheese originating in Italy usually garnished with chocolate chips

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Latte

Made with fresh milk that can be accompanied by gianduja cream and cookies

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