- M A D E W I T H 💓 F O R Y O U -
Pastel de feijão
Pastel de Feijão generally consists of an outside of thin delicate dough, and an inside of sugary bean puree – most commonly, made with white beans. Enjoy every bite of this delicacy, bom proveito!
Learn More 👈Pão de Deus
It consists of a fluffy brioche type of dough, topped with shredded coconut and sugar bound together with egg jam and you can have it plain or filled with butter, cheese, ham or a mix of all of these!
Learn More 👈Croissant brioche
Croissants brioche are rather famous, it means that the pastry has been generously brushed with a syrup that, apart from sugar and common flavoring used for baking, also includes some Port wine.
Learn More 👈Queque
With plain flavor or add-ons such as walnuts, they may not always seem like the most exciting option on display. But being ever-present and looking pretty and shinning with their flower-shaped edges.
Learn More 👈Bolo de arroz
Even though they are made with some rice flour, don’t think of bolo de arroz as a gluten-free option, as wheat flour is also involved in the recipe. After a day of hard work you need is a Bolo de Arroz.
Learn More 👈Queijada
Queijadas are little pastries made of cheese. I which is a soft fresh dairy preparation similar to cottage cheese. The town of Sintra makes very popular queijadas – small, cinnamony.
Learn More 👈Travesseiros
Expect delicately flaky puff pastry filled all with a creamy stuffing of almonds, cinnamon and sugar. For extra crunch, the outside dough of travesseiros is also often dusted with sugar.
Learn More 👈Jesuíta
This triangular puff pastry is filled with sweet cinnamon egg cream, while the toppings may vary. Some jesuítas are sprinkled with chopped toasted almonds and powdered with icing sugar.
Learn More 👈Bom bocado
Bom-bocado is a sweet made with eggs and sugar. In Portugal it still normally takes crushed almonds, and chila , or milk, flour in a shortcrust pastry base and sometimes butter inside of it.
Learn More 👈Salame de chocolate
The sweet bite you’ll want to have with an espresso after your meal.There’s no meat in this salami, but the crushed biscuits mixed with the sugary chocolate make it look like charcuterie.
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W I T H Y O U E V E R Y W H E R E 🛩️ -
